
Posta Cartagenera
Three-course Colombian menu featuring Posta Cartagenera as the main course, served with coconut rice and plantains.


In this hands-on cooking class, you'll prepare a Colombian Caribbean meal with guidance from Lunático's chefs and hosts, learn practical cooking techniques and enjoy the dishes you prepared in a relaxed small-group setting.
Open-group experiences are designed for small groups of up to 12 guests. Private cooking classes are available on request and are designed for up to 20 guests; larger groups can be reviewed case by case depending on format, date, staffing and availability.
Choose your date and class time in the booking calendar. The main course depends on the class time selected.
Select 10:30 am for Posta Cartagenera or 5:00 pm for Caribbean Red Snapper, depending on availability.
Tell us about your group and our team will review the best available private cooking format based on date, group size and availability.
