Ceviche Workshop

Colombian Ceviche Workshop in Cartagena

Learn how to prepare authentic Colombian ceviche from scratch in a fun, hands-on 90-minute workshop with a Lunático chef.
Finished Colombian ceviche served during Lunático Experience workshop
  • 90-minute hands-on workshop
  • Fresh local ingredients
  • Colombian ceviche from scratch
  • Drink included
  • Minimum age: 5+
  • Advance reservation only

A short, hands-on taste of Cartagena

In this dynamic ceviche workshop, you'll prepare your own Colombian ceviche from scratch using fresh local ingredients. Guided step by step by a Lunático chef, you'll learn how to prepare leche de tigre, balance flavors, work with fresh local fish safely, create Colombian ají and discover a tropical variation using local ingredients.

This experience is designed to be fun, social and easy to follow — perfect for travelers who want an authentic culinary activity without joining a full-length cooking class.

Guests preparing ceviche during a hands-on workshop at Lunático Experience

What you'll learn

  • Prepare ceviche from scratch
  • Make leche de tigre
  • Balance acidity, spice and freshness
  • Work with fresh local fish safely
  • Create Colombian ají
  • Discover a tropical ceviche variation
  • Enjoy the ceviche you prepared

What's included

  • 90-minute hands-on ceviche workshop
  • Step-by-step guidance from a Lunático chef
  • Fresh local ingredients
  • Preparation of your own ceviche
  • Colombian ají preparation
  • Tropical ceviche variation
  • Drink included
  • Tasting of what you prepare
  • Small-group setting
Chef plating ceviche during a Colombian ceviche workshop in Cartagena

Practical information

Location
Getsemaní, Cartagena
Duration
90 minutes
Format
Small group / private available by request
Group size
Open-group experiences up to 12 guests
Minimum age
5+
Language
English / Spanish
Reservation
Advance reservation required
Price
Live price shown in booking calendar
Dietary needs and allergies
Tell us in advance

Final price may vary by date, availability, seasonality or promotions and is confirmed in the booking calendar.

This workshop uses fresh local fish. Dietary needs and allergies should be shared before booking.

Before you book

  • This is a short hands-on ceviche workshop, not a full cooking class.
  • The experience uses fresh local fish.
  • Guests prepare and enjoy the ceviche they make.
  • Dietary needs and allergies should be shared in advance.
  • Minimum age is 5 years old.
  • Lunático Experience operates by advance reservation only.

Book your ceviche workshop

Choose your preferred date and time in the booking calendar. The final price, availability and payment details are confirmed there.

Planning a private ceviche workshop?

Tell us about your group and our team will review the best available private ceviche format based on date, group size and availability.

Guests cooking together during a private culinary experience in Cartagena

Ceviche Workshop FAQ

Ready to make Colombian ceviche?